£12 - £14 / hour + Tips + Overtime
My client is a Two Rosette standard Hotel & Spa based in the West Midlands. They are currently looking for a Sous Chef to work on an ongoing temporary basis with flair and creativity to assist the team during very busy times across multiple dining functions within the Hotel & Spa.
· A competitive salary - all our Chefs are paid hourly and work 44 hours per week over 4 days, with any overtime paid
· 4 day working week, 3 days off
· 28 days holiday rising to 33 days with service
· Optional live-in accommodation charged at just £58.52 per week all-inclusive of meals and bills
· Use of the Health club facilities - gym, swimming pool and Jacuzzi
· A share of service charge – 100% of which is split between the team
· £30 staff stays with Hand Picked Hotels per room Bed & Breakfast PLUS 25% discount of all food & drink.
· Annual loyalty awards
· Free parking on site
· Online retail discount platform offering thousands of savings with high street retailers and restaurants as well as a health and well-being platform
£12 - £14 per hour