• Location

    Liverpool, Merseyside

  • Sector:

    hospitality

  • Job type:

    Full-time

  • Salary:

    Up to £24000.00 per annum + +pension + tips

  • Contact:

    Jackie Binge

  • Contact email:

    jackie@therecruitmentcrowd.com

  • Job ref:

    BBBH1558_1535559621

  • Published:

    about 1 year ago

  • Expiry date:

    2018-09-28


Super exciting opportunity for a strong Junior Sous or existing Sous Chef to work in a 3AA rosette environment within a fantastic hotel in Liverpool!


There are 2 stunning restaurants in the property; one relaxed fine dining experience using excellent produce that has been prepared, partnered and cooked sympathetically. The other a brasserie style restaurant with a casual feel!


They are looking for someone from a rosette/michelin background, ideally 2 rosettes and above, with a passion for great food and the drive to develop their career.


In return they are offering a salary of £24,000 + tips, together with all the career prospects of working for a leading hotel!

If this sounds like you hit apply, as the client is looking to interview and appoint ASAP