• Location

    North Yorkshire

  • Sector:

    hospitality

  • Job type:

    Permanent

  • Salary:

    £25,000 Basic + Tips (cira £5,000)

  • Contact:

    Mandy Matley

  • Contact email:

    mandy@therecruitmentcrowd.com

  • Job ref:

    TRC-SousChefNY

  • Published:

    4 months ago

  • Expiry date:

    2019-06-30

  • Startdate:

    ASAP

  • Consultant:

    #

Sous Chef

£25,000 Basic + Tips (cira £5,000)

The Company

My client is a 2 AA Rosette established based in North Yorkshire. They are currently looking for a Sous Chef with flair and creativity to assist the Head Chef in driving the on-going success of the traditional, fine dining offering they pride their reputation on.

The Role

As Sous Chef you will be responsible for;

  • Running the kitchen when the head chef is away
  • Ensuring your brigade has high culinary standards
  • Managing food purchasing and storage
  • Maintaining a safe and hygienic kitchen environment
  • Helping create new recipes and write menus

The Candidate

  • A flair with ingredients
  • An ability to stay calm when the pressure mounts
  • Strong leadership skills to motivate your brigade of chefs
  • First-rate culinary skills
  • Be a real 'foodie' at heart with absolute passion and enthusiasm for creating innovative menus
  • Be driven by excellence and attention to detail
  • Be naturally outgoing and energetic with an ability to train and inspire
  • Be financially astute and an ability to work within targets
  • Demonstrate confidence with a 'can do' attitude
  • Have a passion to continually drive sales via seeking customer feedback and introducing new initiatives
  • You must have your own transport

For more information on this opportunity, then please contact Mandy Matley at The Recruitment Crowd (TRC Group) on 0113 457 3760 and send your CV to mandy@therecruitmentcrowd.com  

Head Chef, Sous Chef, Junior Sous Chef