• Location

    Gloucester, Gloucestershire

  • Sector:


  • Job type:


  • Salary:

    £25000.00 - £26000.00 per annum + pensiion + benefits

  • Contact:

    Jackie Binge

  • Contact email:


  • Job ref:


  • Published:

    about 1 year ago

  • Expiry date:


A great opportunity has arisen for a Sous Chef at lovely 4* hotel in Gloucester!
The Sous Chef role will involve:

  • taking responsibility of the Kitchen, ensuring a high standard of food production and managing the Kitchen in the Head Chef's absence
  • assist the Head Chef in managing a small friendly kitchen brigade
  • ordering of food items and achieving and maintaining a 70% gross profit margin.

This is a brilliant opportunity for a strong CDP/Junior Sous to take that next step in a fun, friendly and hardworking environment.
The ideal candidate will preferably be qualified to NVQ level 3 in Food Preparation or equivalent and must be highly motivated, flexible and a team player with outstanding communication and organisational skills.
In addition to offering a competitive salary, the hotel provide fantastic employee benefits package which includes;

  • 50% discount on food and drink at any hotel in the collection
  • Discounted accommodation rates for yourself, family and friends at all hotels in the group
  • Birthday off each year as an extra holiday
  • Complimentary 2 night stay for two people with dinner, bed and breakfast at any hotel per each complete years service

If this sounds like you, please apply today!