• Location

    Ascot, Berkshire

  • Sector:

    hospitality

  • Job type:

    Full-time

  • Salary:

    Up to £30000.00 per annum + pension +benefits

  • Contact:

    Jackie Binge

  • Contact email:

    jackie@therecruitmentcrowd.com

  • Job ref:

    BBBH1749_1541166088

  • Published:

    11 months ago

  • Expiry date:

    2018-12-02


I'm currently recruiting for an exceptional Restaurant Manager to join a 5* hotel based in Ascot.
You will be responsible for the smooth running of the Michelin starred Restaurant working closely with the Executive Chef to deliver and exceed the expectations of the guests.

Responsibilities include:


  • Develop, implement and monitor restaurant sales, service and operational systems to provide a seamless guest experience and maximise business potential

  • Manage, lead & inspire a team of food and wine professionals

  • Motivate the team to enhance performance, achieve business goals, financial budgets and service standards

  • Mentor, train & coach team members

  • Manage shift coverage, work load & resource distribution

  • Monitor & evaluate team performance & conduct PDPs for team supervisors

  • Interviewing, hiring, induction & succession planning of staff

  • Manage departmental budge, P&L, Payroll

  • Ensure all procedures & day-day performance comply with legislative & hotel guidelines e.g. Health & safety, food handling & hygiene legislation; good HK practice; F&B linen & uniform care

  • Identify, implement & monitor new standards to enable service excellence

  • Manage, monitor & continually improve service & operational systems to enable seamless guest relations

  • Develop, deploy & monitor professional guest service systems e.g.: Reservation system; guest records

  • Manage & monitor an effective billing and cash management system i.e. Micros point of Sales

  • Proactively monitor & respond to guest comments & feedback

  • Drive innovation, identify & resolve issues & challenge current procedures to ensure continuous improvement of service & operational standards

  • Review & update menus to reflect Hotel status, industry trends & guest needs

  • Conduct sales & marketing activities in order to drive business growth & profit



The ideal candidate will have experience at a similar level within a fine dining/Michelin standard environment, have excellent leadership and people skills and be passionate about the industry and providing quality service!
in return you will receive a competitive salary of circa £30,000 together with lots of additional benefits and opportunities for career progression and development.
If you're interested, hit apply and I'll be in touch