• Location

    North Yorkshire

  • Sector:

    hospitality

  • Job type:

    Full-time

  • Salary:

    £28,000 - £30,000 Basic + Tips (cira £5,000)

  • Contact:

    Mandy Matley

  • Contact email:

    mandy@therecruitmentcrowd.com

  • Job ref:

    TRC-HeadChefNY

  • Published:

    24 days ago

  • Expiry date:

    2019-06-30

  • Startdate:

    ASAP

  • Consultant:

    Mandy Matley

Head Chef

£28,000 - £30,000 Basic + Tips (cira £5,000)

The Company

My client is a 2 AA Rosette established based in North Yorkshire. They are currently looking for a Head Chef with flair and creativity to drive the on-going success of the traditional, fine dining offering they pride their reputation on.

The Role

As Head Chef you will be responsible for all aspects of Health & Safety and food hygiene, managing GP, P&L and all other forecasting and stock management.

We are looking for a Head Chef who can lead the team - being on the front line and leading the pass is a must. We are looking for someone who can train, motivate and develop the team. You must be resilient, with the ambition and drive to be part of a successful business. 

The Candidate

  • Have Casual Dining Experience
  • Be a real 'foodie' at heart with absolute passion and enthusiasm for creating innovative menus
  • Be driven by excellence and attention to detail
  • Be naturally outgoing and energetic with an ability to train and inspire
  • Be financially astute and an ability to work within targets
  • Demonstrate confidence with a 'can do' attitude
  • Have a passion to continually drive sales via seeking customer feedback and introducing new initiatives
  • You must have your own transport

For more information on this opportunity, then please contact Mandy Matley at The Recruitment Crowd (TRC Group) on 0113 457 3760 and send your CV to mandy@therecruitmentcrowd.com  

Head Chef, Sous Chef, Junior Sous Chef