Brighouse, West Yorkshire
Up to £20000 per annum + Pension
about 1 year ago
TRC are working with a stunning boutique restaurant in Brighouse to find a Chef de Partie to join their brigade. The restaurant, which is of a AA rosette standard, produces stunning traditional dishes using the freshest of local ingredients.
As a Chef de Partie you will work closely with the Head Chef to ensure excellent standards of food preparation and production at all times. You should have a passion for the restaurant industry, as well as producing gorgeous food alongside a strong desire to develop your skills as a Chef.
The ideal candidate will have worked within a rosette restaurant before, but now looking for your next challenge! In return you'll receive a £20,000 salary and lots of training and development!
If this sounds like you, hit apply, as the client are looking to interview and appoint ASAP